Pinte au XXème siècle
Overview
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Hint
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Intro
The oldest restaurant in Morges has been serving its guests its famous fondue and other regional specialties since 1850.
Information
Description
This bistro is visited for its nostalgic, warm atmosphere. Old photos of Morges adorn the walls, while the darkened wood of the furniture lends the restaurant its special charm. A diverse clientele of locals, workers and tourists meet here to enjoy a regional specialty. The cuisine offers traditional dishes such as chicory wrapped in ham, Vaudois saucisson with gratin, pork trotters with Madeira, tripe with tomato sauce, etc. The secret of the delicious fondue mixture of four types of cheese is carefully guarded. The menu for small appetites allows you to discover typical Vaud specialties such as local cheeses, a homemade terrine and regional charcuterie. No fewer than 40 white wines and 30 red wines, all from the AOC region of La Côte, are available to accompany your meal.
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Restaurant Offer
- Fondue
Discover the surroundings
Opening Hours
| Tue, Wed, Thu, Fri, Sat | 09:00 - 23:00 |
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