Restaurant Le Brulot
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Intro
The famous fillets of perch are known far and wide, but you can also taste the pieces of beef with morel mushroom sauce or Brûlot sauce or the tartar.
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Description
The famous fillets of perch are known far and wide, but you can also taste the pieces of beef with morel mushroom sauce or Brûlot sauce or the tartar.
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
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Contact
Restaurant Le Brulot
Chemin du 900ème
1304 Cossonay-Ville
021 861 15 41
Opening Hours
Overview
Restaurant Le Brulot
Chemin du 900ème
1304 Cossonay-Ville
Switzerland