Marktgasse Hotel Zürich: Igniv by Andreas Caminada
Overview
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Hint
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Intro
The restaurants of the IGNIV family are all dedicated to the same culinary philosophy - and yet each of them has its own unique character.
Information
Description
Based on the world of taste of the Grisons three-star chef Andreas Caminada, the four chefs create imaginative dishes to share, regionally rooted and cosmopolitan at the same time. The name IGNIV is derived from the Rhaeto-Romanic word for nest and stands for the desire that our guests feel as comfortable and cared for as a little bird in its nest. Variety artists, dancers and ball-loving sea lions once performed in the rooms of the Hotel Marktgasse. Today, the Altstadthaus is the stage for our gastronomic ensemble with hostess and sommelière Ines Triebenbacher, chef Daniel Zeindlhofer and chef de bar Philipp Kössl in the leading roles.
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Restaurant facilities
- Wheelchair-accessible
Payment options
- American Express
- Eurocard - Mastercard
- Visa
Discover the surroundings
Contact
Ines Triebenbacher
Gastgeberin
Igniv by Andreas Caminada
Marktgasse Hotel Zürich
Marktgasse 17
8001 Zürich
044 266 10 10
culinary@marktgassehotel.ch
Opening Hours
| Tue, Wed, Thu, Fri, Sat | 18:00 - 23:30 |
|---|---|
| Wed, Thu, Fri | 11:30 - 14:00 |
