7132 Silver
Overview
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Intro
Mushrooms, herbs and berries gathered in the high alpine forests - in combination with the most exclusive ingredients from around the world, the outstanding local products are presented in the most elegant way.
Information
Description
The Silver has been the address for up-and-coming culinary talent in the Swiss Alps for years. Young and experienced, accessible and disciplined: Things that don't seem to go together at first glance come together effortlessly in Marcel Koolen's world. The Silver Crew around the young up-and-comer cooks its own way in a relaxed and dynamic way - inspired by nature, the team likes to go out into the high alpine forests to collect mushrooms, herbs and berries. In combination with the most exclusive ingredients from around the world, the outstanding local produce is then presented in the most elegant way.
Head chef: Matthias Schmidberger (Executive Chef), Marcel Koolen
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Restaurant facilities
- Wheelchair-accessible
- Terrace
- Parking right in front of the door
Restaurant Offer
- Regional specialties
- Swiss cuisine
Payment options
- American Express
- Diners Club
- Eurocard - Mastercard
- Visa
Discover the surroundings
Contact
7132 Hotel
Poststrasse 560
7132 Vals
+41 58 713 20 00
hotel@7132.COM
Opening Hours
| Sun, Thu, Fri, Sat | 18:30 |
|---|---|
| Sun | 13:00 |
