Auberge aux 2 Sapins
Overview
-
Hint
-
Intro
Our chef Frédéric Simond’s menu is constantly being redesigned to make the most of the exquisite local produce over the course of the different seasons.
Information
Description
Our chef Frédéric Simond’s menu is constantly being redesigned to make the most of the exquisite local produce over the course of the different seasons. The meat is from the Boucherie de Sévery, the dairy produce from Montricher, Pampigny and L’Isle, while the vegetables are from Vullierens: these include strawberries, asparagus, tomatoes and potatoes from Pampigny; the veal is from Montricher, oils from the Sévery mill and fish from Lac Léman. Our chef also prepares vegetables from his own gardens.
Restaurant facilities
- Wheelchair-accessible
- Terrace
- Parking right in front of the door
- Banquet on demand
Restaurant Offer
- Regional specialties
- Swiss cuisine
Discover the surroundings
Contact
Auberge aux 2 Sapins
Rue du Bourg 14
1147 Montricher
+41 21 864 00 80
info@2sapins.ch
Opening Hours
| Wed, Thu, Fri, Sat | 08:00 - 15:00 |
|---|---|
| Wed, Thu, Fri, Sat | 17:30 |
| Sun | 08:00 - 16:00 |
