Backstage Hotel: After Seven
Overview
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Intro
An unforgettable personal journey through Michelin Star cuisine.
Information
Description
Sometimes exotic, but always fresh from the market. After Seven begins a journey of culinary finesse, personally accompanied by its creators, with a clear view into the studio of creation.
Head chef: Florian Neubauer
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Restaurant facilities
- Terrace
Restaurant Offer
- Gourmet
- Vegetarian
Payment options
- American Express
- Diners Club
- Eurocard - Mastercard
- Visa
Discover the surroundings
Contact
Backstage Hotel Vernissage
Hofmattstrasse 4
3920
Zermatt
Switzerland
Phone
+41 (0)27 966 69 70
info@backstagehotel.ch
backstagehotel.ch
