Crotto dei Tigli
Overview
-
Hint
-
Intro
The dishes, selected by Chef Claudio Panzeri, are based on classic Ticino and Lombardy cuisine.
Information
Description
The dishes, selected by Chef Claudio Panzeri, are based on classic Ticino and Lombardy cuisine. On our menu you will always find potato gnocchi, baked rabbit, braised beef and porcini mushrooms, accompanied by local polenta. In addition, following the seasons, "by the Chef's flair" completes the offer on the menu card with the different seasonal dishes.
Head Chef: Claudio Panzeri
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Restaurant facilities
- Terrace
- Banquet on demand
Restaurant Offer
- Swiss cuisine
Payment options
- American Express
- Maestro
- Visa
Discover the surroundings
Contact
Crotto dei Tigli
Viale Attilio Tarchini 53
6828 Balerna
091 683 30 81
crottodeitigli@bluewin.ch
Opening Hours
| Mon, Tue, Wed, Thu, Fri, Sat | 18:00 - 24:00 |
|---|---|
| Mon, Tue, Wed, Thu, Fri | 10:00 - 14:30 |
| Sun, Sat | 10:00 - 14:30 |
