Gasthaus zur Brugg
Overview
Intro
Good plain seasonal cuisine, always freshly prepared with regional products - this recipe from chef Sascha Feller and team will please you.
Information
Description
Good plain seasonal cuisine, always freshly prepared with regional products - this recipe from chef Sascha Feller and team will please you. The a la carte menu offers a slim but constantly changing selection of starters and main courses, vegetarian dishes and creations for the sweet tooth. At lunchtime we serve reasonably priced menus for every taste.
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Restaurant Offer
- Civil
- Local products
- Take away
Discover the surroundings
Opening Hours
| Tue, Wed, Thu, Fri | 11:00 - 14:00 |
|---|---|
| Tue, Wed, Thu, Fri, Sat | 17:30 |

