Hotel Restaurant Bar Helvetia
Overview
Intro
Young and innovative cuisine meets meatloaf and Wienerschnitzel
Information
Description
Our stylish restaurant on the second floor has been awarded 14 Gault-Millau points and offers high-quality, innovative yet down-to-earth Helvetia cuisine with an extra twist. Upscale Michelin-starred cuisine is cleverly combined with down-to-earth Helvetian recipes and interpreted in a contemporary way.
Head chef: Jörg Berchtold
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Restaurant facilities
- Wheelchair-accessible
- Terrace
- Parking right in front of the door
Restaurant Offer
- Regional specialties
- Swiss cuisine
Discover the surroundings
Contact
Hotel Restaurant Bar Helvetia
Stauffacherquai 1
8004 Zürich
044 297 99 99
info@hotel-helvetia.ch
Opening Hours
| Mon, Tue, Wed, Thu, Fri, Sat | 18:00 - 24:00 |
|---|---|
| Mon, Tue, Wed, Thu, Fri | 11:30 - 14:00 |
| Sat | 12:00 - 15:00 |
