Hotel & Restaurant du Doubs
Overview
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Hint
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Intro
In the restaurant, on the terrace, and in the bar, the Hôtel du Doubs offers you its culinary specialties: Trout with fresh herbs, frog legs and deep-fried carp fillets.
Information
Description
In the restaurant, on the terrace, and in the bar, the Hôtel du Doubs offers you its culinary specialties: Trout with fresh herbs, frog legs and deep-fried carp fillets.
Quiet location directly on the Doubs, situated between Saignelégier and Maîche at 493 meters. The village of Goumois offers countless
recreational possibilities. The river Doubs forms the natural border between Switzerland and France and is very popular with fishermen, canoeists and nature lovers.
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Restaurant facilities
- Terrace
- Free wifi
Restaurant Offer
- Regional specialties
- Civil
- Swiss cuisine
- Local products
- Fondue
Discover the surroundings
Contact
Familie Cachot
Betreiber
Hotel und Restaurant du Doubs
Principale 16
2354 Goumois
032 951 13 23
info@hoteldudoubs.ch
