La ferme des Brandt
Overview
Intro
We promote regional cuisine using fresh, local produce from small regional farms.
Information
Description
We champion regional cuisine, using fresh, local produce from small regional farms. Here, everything is homemade, and the bread is baked in a wood-fired oven that has become indispensable to the chef's cuisine. A roast suckling pig with Franches-Montagnes brown beer juice, or forgotten dishes such as gently simmered veal cheeks, or slowly dried meringues.
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Restaurant facilities
- Terrace
Restaurant Offer
- Local products
Discover the surroundings
Opening Hours
Tue, Thu, Fri, Sat | 11:00 - 15:00 |
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Tue, Thu, Fri, Sat | 18:30 - 24:00 |
Sun | 11:00 - 17:00 |