The Alpina Gstaad: Restaurant Sommet
Overview
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Intro
Here, chef Martin Göschel serves up culinary delights inspired by his travels to France, Italy, South East Asia and South America. A popular selection of vegetarian dishes is also on offer.
Information
Description
Here, chef Martin Göschel serves up culinary delights inspired by his travels to France, Italy, South East Asia and South America. A popular selection of vegetarian dishes is also on offer. The Sommet was awarded 18 out of 20 points by Gault Millau and the Michelin Guide awarded the restaurant a star for its service and wine list as well as for its rustic yet modern ambience.
Head chef: Martin Göschel (Executive Chef)
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Restaurant facilities
- Wheelchair-accessible
- Smoking lounge
- Terrace
- Parking right in front of the door
- Banquet on demand
Payment options
- American Express
- Diners Club
- Eurocard - Mastercard
- Visa
Discover the surroundings
Contact
The Alpina Gstaad
Restaurant Sommet
Alpinastrasse 23
3780 Gstaad
033 888 98 66
restaurant@thealpinagstaad.ch
