URIG AG: Goldener Schlüssel
Overview
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Intro
Gastronomy with depth and passion.
Information
Description
Gastronomy with depth and passion.
In the key is grilled with the unique Big Green Egg. The grill that everyone is talking about, fired with Napf charcoal from the charcoal kiln in Romoos. In the meantime you can see the green egg more often in the top gastronomy - in the canton of Uri there is now also one!
Our guests can also order a piece of meat from the 800 degree Beefer or newly, from the hot Gotthard granite stone. With the hot stone, you take the scepter into your own hands and roast the fresh raw meat to your liking at the table.
The love of meat cannot be denied, but the side dishes are definitely vegetarian. For occasions and events, dishes are of course selected and put together on request. We are happy to accept requests for events outside normal opening hours. We are here for you and can assist you with our experience in planning and realization and are happy to help. We cook fresh and with a lot of pleasure!
On the ground floor, the Key Bar has been visually changed.
New colours and furniture bring back the charm and cosiness to the Schützengasse. Selected whiskies, beers around the globe and many other "drinkable" beverages are available.
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Discover the surroundings
Contact
Sven Stindt
Gastgeber
URIG AG
Goldener Schlüssel
Schützengasse 9
6460 Altdorf
041 870 80 90
restaurant@schluessel-altdorf.ch
Opening Hours
| Thu, Fri, Sat | 18:00 |
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