Waldhotel Arosa: Kachelofa-Stübli
Overview
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Intro
Experience culinary Switzerland from its most beautiful side!
Information
Description
The Kachelofa-Stübli is the "culinary pearl" at the Waldhotel Arosa. Ongoing, the restaurant is rated with high points by Gault-Millau and is recommended in the Guide Michelin. The consistency of the points cuisine paired with the skillful absorption of new trends makes the success of chef Gerd Reber and his team.
For over 20 years, Gerd Reber has been spoiling hotel and day guests at the Waldhotel Arosa with top-class star cuisine. In doing so, he has always remained true to his professionalism and quality standards. This is also shown by the long-standing relationship with regular guests.
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Restaurant facilities
- Wheelchair-accessible
- Terrace
- Parking right in front of the door
- Banquet on demand
Restaurant Offer
- Gourmet
Discover the surroundings
Contact
Waldhotel National
Tomelistrasse
7050
Arosa
Switzerland
Phone
+41 (0)81 378 55 55
Fax +41 (0)81 378 55 99
info@waldhotel.ch
waldhotel.ch
