Taste the Swiss autumn
Scroll
GalleryTitle
Intro
The Swiss autumn tastes intense. The golden season has plenty of local produce in store: Crisp apples and pears, colourful root vegetables and tubers, fresh chestnuts and grapes. Restaurant transform the harvest into culinary delights. Dive into the delicious diversity of the Swiss autumn now!
The taste of Swiss autumn is characterised by a wealth of flavours and culinary delights. Mushrooms and chestnuts can be foraged in the forests. Pumpkins and colourful root vegetables and tubers are harvested in the fields. In the kitchen, the local vegetables and fruits are transformed into hearty pumpkin dishes, spicy mushroom stews, roast chestnuts and even sweet apple creations. A season full of flavour explosions. The grapes are also ripe and ready to be made into first-class wines.