Bacharia Alpina – the alpine meat craft
Overview
Intro
A voyage of discovery into the centuries-old alpine dried meat craft
A journey of discovery into the centuries-old alpine dried meat craft of the Bacharia Engiadinaisa. Tasting of Bündner and deer dried meat and salsiz with a glass of wine in the "laboratori dal gust". Followed by a tour of the rock cellar and information on meat maturation in the cellar.
Meeting point: Scuol, Stradun, Bacharia Hatecke in the Center Augustin Duration: approx. 45 minutes Number of participants: min. 6 to max. 20 persons
Services
Tasting of Bündner as well as deer dry meat and salsiz with a glass of wine in the "laboratori dal gust".
| Validity |
20.01.2026 - 16.05.2026
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Offer Validity
- 20 January 2026
- 27 January 2026
- 03 February 2026
- 10 February 2026
- 17 February 2026
- 24 February 2026
- 03 March 2026
- 10 March 2026
- 17 March 2026
- 24 March 2026
- 31 March 2026
- 07 April 2026
- 14 April 2026
- 13 May 2026
- 14 May 2026
- 15 May 2026
- 16 May 2026