Bergrestaurant Fürenalp
Overview
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Hint
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Intro
The innkeeper and chef Urs Portmann convinces with his distinctive mix of typical dishes of a mountain restaurant and his unusual ideas.
Information
Description
The host and chef Urs Portmann convinces with his unmistakable mix of typical dishes of a mountain restaurant and his unusual ideas. Try the Chef's tripe, gratinated with alpine cheese and served with potatoes tossed in butter. The creamy Engelberg cheese fondue with local mountain cheese is sure to put you in a good mood.
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Restaurant facilities
- Dog-friendly
- No wheelchair access
- Terrace
- Free wifi
Restaurant Offer
- Regional specialties
- Civil
- Swiss cuisine
- Fondue
Payment options
- Cash Payment
- Maestro
- Eurocard - Mastercard
- PostFinance Card
- Twint
- Visa
- V Pay
Discover the surroundings
Contact
Josefa & Urs Portmann
Gastgeber
Bergrestaurant Fürenalp
Fürenalp
6390 Engelberg
+41 41 637 39 49
restaurant@fuerenalp.ch
| Reachable by |
At the ski slope
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Opening Hours
June from 8:30 am - 5:30 pm
July / August / September from 8am to 6pm
October from 8:30 am - 5:30 pm
In winter operation from 9:00 am to 5:00 pm
