Coco Mama
Overview
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Hint
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Intro
Japanese & Peruvian cuisine
Information
Description
Coco Mama's cuisine has its origins in the marriage of Japanese and Andean cuisine, linked to the large-scale Japanese immigration to Peru in the 19th century. This cuisine is one of the most subtle and rich, perfectly blending the flavors of these two cultures.
Our home-cooked Nikkei cuisine features the finest, freshest products from the best fisheries and farms. Most dishes are prepared right before your eyes by our Sushi Masters: maki, sushi, sashimi, rolls, raw or marinated ceviche. Dishes cooked tempura-style offer a subtle alliance of tastes that stand out for their intensity and freshness. Plates are served at the table in life cooking, making them easy to share.
Accompanied by his brigade and Maîtres Sushis, our talented Chef pays tribute to the flavors of fusion cuisine, in which he has excelled for 20 years, having worked in the finest Japanese and European establishments. For desserts, our Pastry Chef will delight your taste buds with a selection of tropical fruit-based sweets.
Küchenchef: Alberto Fulong
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Restaurant facilities
- Terrace
Restaurant Offer
- Japanese
- Asian
Discover the surroundings
Contact
Coco Mama
Rue du Lac 40
1815 Clarens
+41 21 964 25 36
contact@cocomama.ch
Opening Hours
| Sun, Wed, Thu, Fri, Sat | 12:00 - 14:00 |
|---|---|
| Sun, Wed, Thu, Fri, Sat | 18:30 - 21:30 |
