Der Schwiizer
Overview
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Hint
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Intro
It has to be regional, seasonal and of the best quality!
Information
Description
Vitto loves his job as a chef and never misses the opportunity to be in the kitchen himself every day. Everything - including the meat - is freshly cut and prepared on the spot. His menu includes roast sausages, game dishes, veal liver, hacktätschli and cordon bleu. He skillfully combines the meat dishes with side dishes such as rösti, vegetables, spaetzli or Huus fries. Vitto selects the ingredients for his dishes very carefully.
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Restaurant facilities
- Terrace
- Parking right in front of the door
Restaurant Offer
- Local products
- Fish
- Venison
Discover the surroundings
Contact
Der Schwiizer
Dorfstrasse 2
3908 Saas-Balen
+41 78 713 50 69
info@derschwiizer.com
Opening Hours
| Sun, Sat | 10:00 - 23:00 |
|---|---|
| Thu, Fri | 09:00 - 23:00 |
