Restaurant de Champ-Pittet
Overview
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Intro
The restaurant of Champ-Pittet offers a tasty seasonal cuisine, mainly vegetarian, home-made with organic and local products, partly from the gardens of the domain.
Information
Description
The chef, Léa Graham, makes a point of using local products. These come from carefully selected producers in the region. Fruits and vegetables are also sourced from the Champ-Pittet gardens. The dishes offered are essentially vegetarian, the Chef works the vegetables without denaturing them and by cooking the whole product.
We recommend you to reserve!
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Restaurant facilities
- Dog-friendly
- Wheelchair-accessible
- Child-friendly
- Terrace
Restaurant Offer
- Bio
- Vegetarian
- Local products
Discover the surroundings
Contact
Centre Pro Natura de Champ-Pittet
Ch. de la Cariçaie 1
1400
Cheseaux-Noréaz
Switzerland
Opening Hours
| Sun, Tue, Wed, Thu, Fri, Sat | 10:00 - 17:00 |
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