Hotel Glacier: Fine Dining Restaurant
Overview
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Intro
Our chef is the culinary master behind the delicious offerings at the Glacier.
Information
Description
Treat yourself to a culinary journey at the Glacier restaurant, which has been awarded 16 points by GaultMillau. Our menu embodies a fusion of Alpine tradition and French finesse. Chef Paul Cabayé's vision guides our seasonal tasting menus, available in 5 or 7 courses, each carefully crafted to showcase the vibrant flavors of the mountains.
Our concept revolves around sustainability, with a commitment to sourcing locally and minimizing waste to ensure that each dish reflects the essence of the alpine landscape while employing innovative culinary techniques.
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Restaurant facilities
- Dog-friendly
- Wheelchair-accessible
- Terrace
- Free wifi
- Parking right in front of the door
Restaurant Offer
- Regional specialties
- Gourmet
- Swiss cuisine
- Vegetarian
- Local products
Payment options
- American Express
- Eurocard - Mastercard
- Visa
Discover the surroundings
Contact
Hotel Restaurant Glacier
Endweg 55
3818
Grindelwald
Switzerland
Opening Hours
| Sun, Mon, Thu, Fri, Sat | 18:00 - 20:30 |
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