Bread oven and farmers market jeûne
Overview
Intro
Before autumn, the bread oven is fired up one last time for the Federal Fast Baking.
A team of amateurs and volunteers lovingly knead and shape beautiful loaves of bread with the smell of sourdough. The old-fashioned wood-fired oven is in operation for the Federal Fast Batch. The last opportunity for this season to enjoy a golden, crusty loaf.
| 연락처 |
Domi Volckaert Margot
Association du Four à pain - 1866 La Forclaz +41 79 202 58 88 +41 24 491 10 42 fourapain@forclaz.ch |
|---|---|
| 장소 |
Association du Four à pain - 1866 La Forclaz VD Switzerland |
| 행사 홈페이지 | http://www.forclaz.ch |
The content presented here is provided and updated by regional/local tourist offices or event organisers, which is why Switzerland Tourism is unable to guarantee the correctness of the contents.
행사 일정
- 2026년 9월 19일 토요일