“Oyster Bar & Tartare” Cellar
Overview
Intro
Year-end tasting at the Caveau: oysters, tartare, wines, and local artisans. December 10–12, 2026.
On the occasion of our traditional end-of-year Aperitif Tasting, we are pleased to offer you a «Oyster & Beef Tartare Bar» Caveau!
You will be able to enjoy fresh oysters or a delicious beef tartare, accompanied by a good glass of wine of your choice, in our authentic vaulted (and heated!) wine cellar 🍷
You may also taste our wines in the reception caveau.
Local artisans will be present to delight your taste buds and inspire you with beautiful ideas for your end-of-year gifts.
– Thursday, December 10, 2026, from 5 p.m. to 9 p.m.
– Friday, December 11, 2026, from 5 p.m. to 9 p.m.
– Saturday, December 12, 2026, from 10 a.m. to 2 p.m.
You are most welcome… and we already look forward to welcoming you! 🌿
Complimentary wine tasting.
Oysters and beef tartare available for purchase.
| 연락처 |
Cave Jean-Daniel Coeytaux
Rue du Château 4 1169 Yens +41 21 800 47 38 jean-daniel@coeytaux-vins.ch |
|---|---|
| 장소 |
Cave Jean-Daniel Coeytaux Rue du Château 4 1169 Yens Switzerland |
| 행사 홈페이지 | http://www.coeytaux-vins.ch |
행사 일정
- 2026년 12월 10일 목요일
- 2026년 12월 11일 금요일
- 2026년 12월 12일 토요일