Cheese workshop – how fine Gstaad cheese is made

In the cheese workshop, children and adults get to experience firsthand how fine Saaner cheese is made from fresh milk. A look into the large cheese storage shows where the cheeses mature – and at the end, of course, there's a tasting! An exciting insight into the world of cheese that fascinates both young and old.

Booking note:

For this family program, at least one child and one adult must be booked together.

All participating individuals require their own booking

Duration: approx. 1 hour.

Requirements

Registration until the day before at 4:00 PM.

Equipment

The cheese workshop takes place outside, in front of the building. We recommend weather-appropriate clothing.

Suitable for

For families with children from 7 years old

How is delicious cheese made from fresh milk? In this demonstration, we watch the cheese expert at work and discover together how the fine Gstaad cheese is created. Afterwards, you will get a glimpse into the cheese cellar – where hundreds of cheeses spend their resting period. An experience for little explorers with big questions!

We recommend a minimum age of 7 years, of course, younger siblings are welcome to accompany the family.

The program will be conducted in German. If needed, we are happy to assist you with short translations on site.

Meeting point

Production building of the Gstaad dairy, Lauenenstrasse 100, 3780 Gstaad.

Arrival Information

Individual arrival at the production building of the Gstaad dairy on Lauenenstrasse.

Parking is available on site.

Arrival by public transport:

Departure: Gstaad Train Station at 09:37 AM (Bus 181) towards Lauenen

Arrival: Stop Gstaad Badweidli at 09:42 AM

From there, it's just a few minutes to the production building, across the bridge in front of Auto Mark.

Departure: Stop Gstaad Badweidli at 11:46 AM towards Gstaad.

Arrival: Gstaad Train Station at 11:55 AM

The venue can also be reached by a pleasant walk along the Louibach.

Walking time: approx. 30 minutes