Life is raging down below: The mushroom tour that shows Zurich differently

The Zurich Mushroom Tour offers an in-depth insight into urban organic mushroom cultivation in the heart of the city. The experience takes place in a former water reservoir, now transformed into a production site for oyster mushrooms. Visitors discover how a historic structure became a modern indoor mushroom farm and learn about the fascinating processes behind the growth of these unique organisms. The tour is designed for curious city dwellers, travelers, food enthusiasts, and anyone interested in urban farming and food production.

During the guided visit, the entire cultivation cycle comes to life – from mycelium to harvest. Knowledgeable guides explain the structure and function of the growing facility, the role of the substrate, and how the mycelium, the vegetative part of the fungus, spreads and develops. In the ripening rooms, participants observe the controlled climate that allows high-quality oyster mushrooms to flourish. Insights into the selection chamber highlight the careful quality control before harvest. The selection chamber is not always stocked with mushrooms; checking in advance is recommended.

The tour also presents the story of Züripilz – from its original concept to a fully operational urban farm. It demonstrates how modern technology, biological expertise, and existing city infrastructure can be combined to create a sustainable production cycle. Züripilz bridges knowledge sharing with hands-on experience, revealing the hidden habitat of mushrooms right beneath the city.

Beyond the scientific and technical aspects, the culinary dimension is also explored. Participants learn why oyster mushrooms are prized for their versatility and discover ideas for cooking and preparing them.

This immersive experience engages all the senses: touching the substrate, smelling fresh mycelium, and experiencing the earthy scent of mature mushrooms. Designated photo spots allow visitors to capture their impressions. Depending on availability, fresh or dried mushrooms can be purchased on site.

The Zurich Mushroom Tour offers a new perspective on the city. It conveys knowledge about urban agriculture, highlights the interplay of tradition and innovation, and illustrates how sustainable food production can thrive in an urban setting. Suitable for individuals, groups, and organizations interested in exploring local food systems and circular production.

Easily accessible by public transport, the Züripilz facility is located about 15 minutes from Zurich Main Station. The tour lasts approximately 60 to 90 minutes and takes place inside the atmospheric rooms of the mushroom farm, known for its unique microclimate and historic architecture.

Ultimately, the tour reveals that mushrooms are more than just food – they are part of a living cycle of growth, moisture, and energy. By combining biological insight, technological innovation, and local food production, Züripilz offers an informative and sensory journey beneath the surface of Zurich.