Wood-fired oven bread baking
Overview
Intro
You will bring about 500g of already risen bread dough to the bakery. There, you just shape it, the all the loaves go together into the oven at 9am for about 45 minutes.
You will bring about 500g of already risen bread dough to the bakery. There, you just shape it, the all the loaves go together into the oven at 9am for about 45 minutes. The baking event takes place every morning of the full moon from December to April.
| 연락처 |
Brigitte Reich-Rutz
Via dils Larischs 10 7018 Flims Waldhaus 079 777 43 77 brigitte@reich-rutz.ch |
|---|---|
| 장소 |
Historisches Holzofen Brotbackhaus 7017 Flims Dorf Switzerland |
| 행사 홈페이지 | http://flimslaax.com |
| 가격 |
CHF 4/person
|
The content presented here is provided and updated by regional/local tourist offices or event organisers, which is why Switzerland Tourism is unable to guarantee the correctness of the contents.
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