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Inleiding
De Beau-Rivage, opgericht in 1865, richt zich op een clientèle die op zoek is naar traditionele luxe, charme en discretie. Met attente service en modern comfort wordt Beau-Rivage tot een van de voornaamste adressen van Zwitserland gerekend. En tot een van de plaatsen met het beste uitzicht: het zicht vanuit de kamers reikt tot over het Meer van Genèvc in de Alpen. Het hotel ligt centraal in het hart van het zakencentrum.
Beschrijving
Founded in 1865, Beau-Rivage Genève embodies the art of hospitality. Located on the shores of Lake Geneva, facing the Jet d'Eau, the hotel offers an exceptional setting, steeped in history and refinement. An emblematic address, it has welcomed great figures such as Empress Sissi and General de Gaulle, and continues to seduce with its highly personalized service. For gourmets, Beau-Rivage offers modern French cuisine with a menu created by chef Mathieu Croze. Offer your events an exceptional setting: Our prestigious suites, each with a unique decoration and a singular character, are available for rent for unforgettable exclusive receptions. Between refinement, impeccable service and tailor-made attention, every moment becomes an exceptional experience in the heart of Geneva.
Deze tekst wordt verstrekt en bijgewerkt door regionale/lokale bureaus voor toerisme of organisatoren. Zwitserland Toerisme aanvaardt derhalve geen aansprakelijkheid voor de juistheid van de inhoud.
Wedding
Founded in 1865 and part of Geneva's historical heritage, its reputation has been shaped by illustrious visitors who have contributed to the grandeur of the property. Getting married at Beau-Rivage is entering a unique and timeless universe, an incomparable setting. Beau-Rivage combines the beauty of the place with culinary art to offer you an unforgettable experience. Each menu is created and orchestrated by Dominique Gauthier, Michelin-starred Chef of Le Chat-Botté. The Beau-Rivage Terrace, connected to 300m2 of modular lounges, offers an exceptional panoramic view overlooking the Jet d'Eau. Thebanquet team's mission is to make your dreams come true. A good personal fairy dedicated to you, is at your disposal so that your reception perfectly matches your wishes. At Beau-Rivage, we provide you with a tailor-made, flexible service,where personalization and your satisfaction are our priorities to contribute to the magic of this new chapter in your life.
Luxury Hotels and Lodgings
Rijk ingerichte suites met uitzicht over het Meer van Genève. In de 7 luxueuze salons met daglicht en airco kunnen tot 800 personen worden ontvangen. Er is ook een zakelijke ruimte en fitnessruimte beschikbaar. De chef-kok van het met 1 Michelinster bekroonde hotelrestaurant Chat Botté is Mathieu Croze.
Seminarhotel
Entering a new chapter in its 155-year history, the Beau-Rivage recently unveiled a meticulous renovation, with modernized rooms and suites. The hotel's grand façade was painstakingly restored as were such historical details as frescoes and marble columns. The Select Suites, named for notable guests, all have private balconies overlooking the lake, Old Town or Geneva harbor. A destination for in-the-know gourmets, the Beau-Rivage boasts one of the most exciting culinary talents in Switzerland, Dominique Gauthier. His one-Michelin-star restaurant, Le Chat Botté, serves modern French cuisine, including a menu prepared personally by Dominique Gauthier at the private eight-person chef’s table.