Open kitchen: Galette aux mille herbes
Visão geral
Introdução
Do you know socca? This southern specialty, made from chickpea flour, evokes the scents of the Mediterranean.
Do you know socca? This southern specialty, made from chickpea flour, evokes the scents of the Mediterranean. Pick your own fresh herbs, then get to work exploring new flavors around this golden galette.
Schedules :
Workshop from 2 pm to 3:30 pm, Kitchen open from 3:30 pm
Prices :
CHF 25 per participant
| Provider | |
|---|---|
| Endereço para contato |
Alimentarium
Quai Perdonnet 25 1800 Vevey |
| Event Homepage | https://www.alimentarium.org/ |
Datas de eventos
- sábado, 25 de julho de 2026
- domingo, 26 de julho de 2026
Descobrir o que está ao redor
Alimentarium, Musée de l'alimentation
Quai Perdonnet 25
Case postale 18
1800
Vevey
Suíça
Telefone
+41 (0)21 924 41 11
Fax +41 (0)21 924 45 63
info@alimentarium.org
alimentarium.org