Opening in December 2019

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简介

Just in time for the end of the year, select Swiss hotels and restaurants are reopening with a new design and unique concepts – perfect for getting into the festive spirit.

La Réserve Eden au Lac Zurich*****, Zurich

La Réserve Eden au Lac Zurich is a majestic building standing proud, serene, solid and calm like the wonderful days that have passed since it first opened on the lakeshore 100 years ago. From the 40 rooms and suites, to the restaurant and the bar, everything has been redesigned to offer guests a refined and timeless experience, true to La Réserve’s values of excellence, authenticity and simplicity

Walliserhof Grand-Hotel & Spa*****, Saas-Fee

After an extensive renovation, the former Ferienart Resort & Spa Saas-Fee presents itself in a new design and unique concept. Your alpine time-out for body, mind and soul. From 14 December 2019, the new five star Walliserhof Grand-Hotel & Spa will be an unparalleled retreat for mindfulness and health. All 74 rooms and suites are furnished in a modern alpine style. Slow food is the culinary choice. The focus is on regional, seasonal products that are carefully processed. The largest spa of Saas-Fee leaves nothing to be desired, whether sauna worlds, swimming pools, fitness courses or beauty treatments.

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Restaurant "The Japanese by the Chedi Andermatt" / Restaurant Gütsch, Andermatt

A unique meeting place for gourmets is being created on Andermatt’s local mountain Gütsch for the start in December. Gütsch will boast two topnotch restaurants: The Japanese by The Chedi Andermatt (decorated there with one Michelin star) and the new gourmet restaurant to be run by the former team of the Fletschhorn in Saas Fee, led by Markus Neff (Chef of the Year 2007), which was awarded 18 Gault&Millau points.

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