Car-Free Saturday - Tavolata

Take a seat at Andermatt’s longest table and experience Tavolata 2026: On Saturday, August 8, Gotthardstrasse—from Garage Loretz to Gasthaus Skiklub—will become a traffic-free gathering area. Starting at noon, the Tavolata invites everyone to enjoy the festivities together. Whether it’s regional producers, dedicated restaurants, or curious foodies—everyone comes together here to discover culinary delights and spend an unforgettable summer day.

Entertainment will be provided by lively live music—including a performance by Azúcar | Sound of Cuba from 5 to 7 p.m. at the River House—as well as a varied children’s program featuring a play bus and a bounce house. This makes the Tavolata a special experience for families, too.

Food and drinks can be ordered à la carte on site: Appetizer CHF 9 | Main course CHF 15 | Dessert CHF 6 | Drinks starting at CHF 5

Participating restaurants and menus:

The Restaurant

Appetizer: Corn | Hazelnut | Oona Caviar

Main Course: House-cured Swiss salmon | Potato cake | Herb salad

Dessert: Blueberry & lemon verbena cheesecake

Gasthaus zum Sternen

Appetizer: Two-tone melon salad & pomegranate seeds with Serrano ham

Main Course: Rösti au Gratin with Cheese & Dried Beef, Dried Plums, and Sautéed Onions

Dessert: Blueberry Crumble Cake

Mundart Café

Dessert: Cakes, Waffles & Soft-Serve Ice Cream

Nooba

Appetizer: Som Tam

Main Course: Panaeng Curry with Chicken or Tofu

Dessert: Mochi

The Aurora Andermatt

Main Course: Smashburger

Hotel Sonne

Appetizer: Cold Vegetable Soup

Main Course: Mini Cordon Bleu, vegetables, roasted potatoes & “Sonne” veal liver, vegetables, roasted potatoes

L’Ambasciatore Andermatt

Appetizer: Fennel salad

Main Course: Vegetarian & classic lasagna

Dessert: Sicilian Cannoli & Affogato al caffè

Restaurant Adler

Appetizer: Insalata Caprese

Main Course: House-made Beef Tartare with Toast & Butter

Dessert: Meringues with Niddlä

Biselli

Appetizer: Antipasto Platter

Dessert: Panna cotta with berry compote

Restaurant Spycher

Appetizer: Bruschetta

Main Course: Yak chili

Dessert: Cream slice

IGNIV

Appetizer: Beet – white strawberry – celery

Main Course: Spare ribs – mole – tomatillo

Dessert: Peach

Toutoune

Appetizer: Greek salad

Main Course: Paella

Dessert: Watermelon

The River House

Appetizer: Swiss Nachos with Salsa

Main Course: Carne Asada Pibil & Cole Slaw / Tofu Asada Pibil & Cole Slaw

Dessert: Spicy Mexican Brownie

Pinte Pub & Club

Appetizer: Sausage salad in a tortilla shell / Mixed salad in a tortilla shell

Main Course: Chicken wings with fries

Dessert: Rice pudding

Additional car-free Saturdays:

August 22: Village Market (Program to follow)

Events will take place only if the weather is good. A decision on whether an event will be held is made each Thursday afternoon.

Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.