Wine & Dine

Before sitting down to eat, those who wish it can take part in a short guided tour of the wine-making cellar and the barrique cellar. Dinner takes place in the indoor hall overlooking the barrique cellar on one side, while on the other side you can enjoy the view of the vineyard.

In fine weather, the Wine & Dine takes place in the garden next to the vineyards, under the stars.

For the five-course menu, which changes from time to time, our Chef uses only seasonal, local or home-grown raw materials: vegetables, herbs and flowers from our organic gardens, honey and olive oil from the Castle. Pastas, breads and preserves are also prepared in-house.

A fantastic experience in a unique setting, to savour a cuisine that comes from the same soil as our wines.

The start is at 7:00 pm. It is anyway possible (with prior notice) to arrive earlier, around 6:00 pm, for an independent panoramic walk through the vineyard. Thanks to our information map, you will discover, along the way, the history of our winery as well as the cycle of work in the vineyard.

Program

- Saturday, 7th of March

- Wednesday, 18th of March

- Venerdì, 3rd of April

- Saturday, 18th of April

- Saturday, 2nd of May

- Saturday, 23rd of May

- Saturday, 30th of May

- Wednesday, 3rd of June

- Wednesday, 17th of June

- Wednesday, 1st of July

- Wednesday, 15th of July

- Wednesday, 29th of July

- Wednesday, 12th of August

- Wednesday, 26th of August

Prices

- Price per person: CHF 160.–

- Including: finger food aperitif and bubbles; 5-course menu with all pairing Tenuta Castello di Morcote wines; water and coffee

Notes

- In order to delight you to the fullest, the number of participants is limited to 35

- Info and booking: eventi@castellodimorcote.ch, tel. +41 91 996 12 30

- Openinghours: it is possible (upon prior notice) to arrive early at 6:00 pm for a scenic walk through the vineyard.