Book signing and tasting: Hors du moule

الفعاليات فيفي

Overview

  • Date

    25. مايو 2026

  • الاتصال

    Alimentarium, Musée de l'alimentation
    Quai Perdonnet 25
    Case postale 18
    1800 Vevey
    Phone  +41 (0)21 924 41 11
    alimentarium.org

    Check Availability

Intro

Catalan chef Alba Farnós Viñals revisits Swiss cuisine with audacity and creativity.

Catalan chef Alba Farnós Viñals revisits Swiss cuisine with audacity and creativity. Her spatula, a veritable magic wand, transforms Bernese onion tart into shortbread or Fribourg cuchaule into doughnuts. She will be signing her book of traditional and modern recipes at the café du musée.

Schedules :

14:00 -16:00

Prices :

Free admission

Event information

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Provider

أليمونتاريوم- متحف التغذية

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Contact address
Alimentarium
Quai Perdonnet 25
1800 Vevey
Event Homepage https://www.alimentarium.org/
The content presented here is provided and updated by regional/local tourist offices or event organisers, which is why Switzerland Tourism is unable to guarantee the correctness of the contents.

Event dates

  • 25 مايو, 2026

Discover the surroundings

الاتصال

Alimentarium, Musée de l'alimentation
Quai Perdonnet 25
Case postale 18
1800  Vevey
سويسرا

Phone  +41 (0)21 924 41 11
Fax +41 (0)21 924 45 63
info@alimentarium.org
alimentarium.org

Date

25. مايو 2026

الاتصال

Alimentarium, Musée de l'alimentation
Quai Perdonnet 25
Case postale 18
1800 Vevey
Phone  +41 (0)21 924 41 11
alimentarium.org

Check Availability

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