Bread oven and farmers market jeûne
Overview
Intro
Before autumn, the bread oven is fired up one last time for the Federal Fast Baking.
A team of amateurs and volunteers lovingly knead and shape beautiful loaves of bread with the smell of sourdough. The old-fashioned wood-fired oven is in operation for the Federal Fast Batch. The last opportunity for this season to enjoy a golden, crusty loaf.
| Contact address |
Domi Volckaert Margot
Association du Four à pain - 1866 La Forclaz +41 79 202 58 88 +41 24 491 10 42 fourapain@forclaz.ch |
|---|---|
| Location |
Association du Four à pain - 1866 La Forclaz VD Switzerland |
| Event Homepage | http://www.forclaz.ch |
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Event dates
- 19 سبتمبر, 2026