Bread oven and local market
Overview
Intro
Just like every summer, the bread oven is fired up for the season and the traditional local market is back in La Forclaz.
Every Thursday, a team of amateurs and volunteers knead and shape with love beautiful loaves of old-fashioned country bread. In addition to this tradition, there is a market of regional products, vegetables, cheeses, delicatessen and pastries. In a convivial spirit, the Société de Développement de La Forclaz offers an aperitif to guests and inhabitants of the region.
| Contact address |
Domi Volckaert Margot
Four à Pain, place de l'Ancien Collège 1866 La Forclaz +41 79 202 58 88 fourapain@forclaz.ch |
|---|---|
| Location |
Four à Pain, place de l'Ancien Collège 1866 La Forclaz VD Switzerland |
| Event Homepage | http://www.forclaz.ch |
The content presented here is provided and updated by regional/local tourist offices or event organisers, which is why Switzerland Tourism is unable to guarantee the correctness of the contents.
Event dates
- 02 يوليو, 2026
- 09 يوليو, 2026
- 16 يوليو, 2026
- 23 يوليو, 2026
- 30 يوليو, 2026
- 06 أغسطس, 2026
- 13 أغسطس, 2026