SENSORIK WORKSHOP with coriphyte Patrick Zbinden
Overview
Intro
"Slow Food" Sensory expert Patrick Zbinden takes us on an enjoyable journey of the senses. You will learn how flavors, textures and emotions interact.
"Slow Food"
Sensory expert Patrick Zbinden takes us on an enjoyable journey of the senses. You will learn how flavors, textures and emotions interact. One smell, one bite - and suddenly there are memories. During tastings of bread, cheese and air-dried meat, you will discover how diverse taste can be if we are more aware. Followed by a raclette chat.
Places are limited.
| Location |
Hotel De Londres Bahnhofplatz 17 3900 Brig Switzerland |
|---|---|
| Event Homepage | http://www.hotel-delondres.ch/ |
| Price |
CHF 38.00 per person
|
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Event dates
- 26 يونيو, 2026