Restaurant Lindenhofkeller
Overview
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Hint
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Intro
Add passion and care in the search for the best food, curiosity for contemporary techniques, a dose of imagination and originality in presentation, and you have our home-style cooking.
Information
Description
The aroma of onions sautéed in butter, of wine hissing as it evaporates in the pan, of bones and vegetables that give a bouillon its soul, of stewed food that seems to double in intensity with every passing hour: all this represents the magic of good cooking.
A loving cuisine that, for all its sophistication, does not forget its roots, is guided by the seasons and reflects the traditions of its culinary origins on the plate.
Head chef: Sebastian Rösch
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Restaurant facilities
- Terrace
Restaurant Offer
- Vegetarian
Payment options
- American Express
- Diners Club
- Maestro
- Eurocard - Mastercard
- Visa
Discover the surroundings
Contact
Restaurant Lindenhofkeller
Pfalzgasse 4
8001 Zürich
044 599 95 70
restaurant@lindenhofkeller.com
Opening Hours
| Wed | 11:30 - 14:00 |
|---|---|
| Tue, Thu, Fri, Sat | 18:00 - 24:00 |
