Book signing and tasting: Hors du moule
Overview
Intro
Catalan chef Alba Farnós Viñals revisits Swiss cuisine with audacity and creativity.
Catalan chef Alba Farnós Viñals revisits Swiss cuisine with audacity and creativity. Her spatula, a veritable magic wand, transforms Bernese onion tart into shortbread or Fribourg cuchaule into doughnuts. She will be signing her book of traditional and modern recipes at the café du musée.
Schedules :
14:00 -16:00
Prices :
Free admission
| Provider | |
|---|---|
| Contact address |
Alimentarium
Quai Perdonnet 25 1800 Vevey |
| Event Homepage | https://www.alimentarium.org/ |
The content presented here is provided and updated by regional/local tourist offices or event organisers, which is why Switzerland Tourism is unable to guarantee the correctness of the contents.
Event dates
- 25 May 2026
Discover the surroundings
Alimentarium, Musée de l'alimentation
Quai Perdonnet 25
Case postale 18
1800
Vevey
Switzerland
Phone
+41 (0)21 924 41 11
Fax +41 (0)21 924 45 63
info@alimentarium.org
alimentarium.org