Hotel-Restaurant Victoria
Overview
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Intro
The son of an innkeeper and a trained chef, Toni Mittermair devotes particular attention to the pleasures of the palate.
Information
Description
The son of an innkeeper and a trained chef, Toni Mittermair pays particular attention to the pleasures of the palate. A demanding connoisseur, he personally selects his produce from market gardeners, fishermen, breeders and winegrowers. As a result, the Hôtel Victoria restaurant offers a delicious cuisine of finesse, personality and sincerity. The cellar is full of great vintages and pleasant surprises from the world's finest terroirs.
Head chef: Gilles Vincent
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Restaurant facilities
- Wheelchair-accessible
- Smoking lounge
- Terrace
- Parking right in front of the door
- Banquet on demand
Restaurant Offer
- Venison
Payment options
- American Express
- JCB
- Maestro
- Visa
Discover the surroundings
Contact
Hôtel Victoria
Route de Caux 16
1823
Glion
Switzerland
Phone
+41 (0)21 962 82 82
Fax +41 (0)21 962 82 92
info@victoria-glion.ch
victoria-glion.ch
Opening Hours
| Daily | 07:00 - 10:00 |
|---|---|
| Daily | 12:00 - 14:00 |
| Daily | 19:00 - 21:00 |
