Auberge de l'Abbaye de Montheron
Overview
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Hint
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Intro
Chef Rafael Rodriguez takes a curious, facetious look at nature and the products that surround him to create dishes that are often surprising, but always elegant and gourmet.
Information
Description
Chef Rafael Rodriguez turns his curious, facetious eye on nature and the products that surround him to create dishes that are often surprising, but always elegant and gourmet. Whether it's a verjuice-marinatedéra, cochon de lait au chasselas, filet de boeuf au vin de noix or mojito alpestre with double cream and white chocolate, these emblematic recipes from the restaurant at Montheron Abbey all tell a story of landscapes and moments.
Head chef: Alba Farnós Viñals
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Restaurant facilities
- Wheelchair-accessible
- Terrace
- Parking right in front of the door
Restaurant Offer
- Local products
Payment options
- Eurocard - Mastercard
- Visa
Discover the surroundings
Contact
Abbaye de Montheron
Route de l’Abbaye 2
1053 Montheron
+41 21 731 73 73
auberge@montheron.ch
Opening Hours
| Sun, Thu, Fri, Sat | 12:00 - 14:00 |
|---|---|
| Wed, Thu, Fri, Sat | 19:00 - 22:00 |
