Auberge de l'Abbaye de Montheron
Overview
-
Hint
-
Intro
Chef Rafael Rodriguez takes a curious and facetious look at nature and the products that surround him to create dishes that are often surprising, always elegant and gourmet.
Information
Description
Chef Rafael Rodriguez casts his curious and facetious eye on nature and the products that surround him to create dishes that are often surprising, always elegant and gourmet. Marinated fish with verjuice, suckling pig with Chasselas, fillet of beef with walnut wine or the alpine mojito with double cream and white chocolate: these few emblematic recipes from the restaurant of the Abbaye de Montheron all tell a story of landscapes and moments.
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Restaurant facilities
- Wheelchair-accessible
- Terrace
- Parking right in front of the door
Restaurant Offer
- Local products
Payment options
- Eurocard - Mastercard
- Visa
Discover the surroundings
Contact
Abbaye de Montheron
Route de l’Abbaye 2
1053 Montheron
+41 21 731 73 73
auberge@montheron.ch
Opening Hours
| Sun, Thu, Fri, Sat | 12:00 - 14:00 |
|---|---|
| Tue, Wed, Thu, Fri, Sat | 19:00 - 22:00 |
