Auberge de l'Abbaye de Montheron

Overview

Hint

Cugy - Morrens VD

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Opening Hours

Sun, Thu, Fri, Sat	오후 12:00 - 오후 2:00
Wed, Thu, Fri, Sat	오후 7:00 - 오후 10:00

Horaires d’ouverture Mercredi: soir Jeudi, vendredi, samedi: midi et soir Dimanche: midi

Table reservation

Intro

Chef Rafael Rodriguez takes a curious, facetious look at nature and the products that surround him to create dishes that are often surprising, but always elegant and gourmet.

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설명

Chef Rafael Rodriguez turns his curious, facetious eye on nature and the products that surround him to create dishes that are often surprising, but always elegant and gourmet. Whether it's a verjuice-marinatedéra, cochon de lait au chasselas, filet de boeuf au vin de noix or mojito alpestre with double cream and white chocolate, these emblematic recipes from the restaurant at Montheron Abbey all tell a story of landscapes and moments.

Head chef: Alba Farnós Viñals

Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.