Auberge de la Cergniaulaz
Overview
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Intro
We offer real market cuisine, based on quality products, a cuisine that we want to be simple, natural and unostentatious.
Information
Description
We offer genuine market cuisine, based on quality products, a cuisine that we want to be simple, natural and unostentatious. So you'll find a wide range of fish, like féra, but also rabbit à la tessinoise, bone marrow and always a seafood dish.
With a sense of rusticity, our entire menu is presented on a large slate. La Cergniaulaz also offers a range of specialties that change with the seasons and the mood. Our team includes six dedicated kitchen staff and three service staff to welcome you.
Head chef: Lisa Stucki, Orianne Weber
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Restaurant facilities
- Wheelchair-accessible
- Terrace
- Parking right in front of the door
Discover the surroundings
Contact
Auberge de la Cergniaulaz
Route de la Cergniaule 18
1833
Les Avants
Switzerland
Phone
+41 (0)21 964 42 76
Fax +41 (0)21 964 64 83
info@lacergniaulaz.ch
lacergniaulaz.ch
Opening Hours
| Sun | 11:00 - 17:00 |
|---|---|
| Wed, Thu, Fri, Sat | 11:00 - 24:00 |
