EMS Les Marronniers
Overview
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Hint
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Intro
The kitchen and catering sector's mission is to guarantee each resident an adapted and diversified diet that respects the dietary tastes of each person, complemented by a quality service.
Information
Description
The kitchen and catering team is managed by the Chef de Cuisine and consists of the following professionals: Executive Chef, Cook, Pastry Chef, Dishwasher, Shomer, Restaurant Employee.
The kitchen team ensures the production of all meals within the establishment. The tastes and food specificities of each resident are respected. The preparation of meals is strictly kosher and placed under the supervision of the Chief Rabbi of Geneva and the Spiritual Guide.
The catering team ensures a quality service that is as close as possible to the expectations and needs of the residents, based on a warm welcome, attentiveness, availability and conviviality.
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Restaurant facilities
- Terrace
Restaurant Offer
- Koscher
- Catering
Discover the surroundings
Contact
EMS Les Marronniers
Chem. de la Bessonnette 9
1224 Chêne-Bougeries
022 869 26 26
info@marronniers.ch
022 345 63 34
Opening Hours
| Daily | 09:00 - 18:00 |
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