Restaurants in Geneva

La Dula is more than a gourmet shop, is "The house of Jamón" where you will find a vast selection of pata negra and ibérico products, which you can enjoy during during our famous "apéro" after work.

A restaurant in Geneva well-known for its typical cuisine and historic setting.

Located in the heart of the village, our charming restaurant will be delighted to welcome you and do everything we can to make you feel at home.

Between the lake and the old town, near the 17th-century arcades of the Boulevard Helvétique, the Patio, a must on the left bank, is carving out its own lion's share of beef and lobster.

A place where “bistronomy” and tradition meet, for the pleasure of genuine food lovers.

The Auberge de Savièse serves traditional family cuisine.

The à la carte menu features recipes based on an exclusive selection of the finest local produce. Live music is provided every evening.

The gastronomic restaurant and terrace of Le Lexique in Geneva offers a varied menu of refined dishes made with love and passion for cooking.

Do you love seafood and shellfish? Brasserie Lipp and its fishmonger offer a wide selection of fresh, quality products.

Our restaurant, in the Maison des Arts du Grütli, is a place of welcome, meetings, exchanges...

At Relais de l'Entrecôte, you'll find the refinement of a true Parisian bistro, elegant and efficient.

We offer high-quality traditional specialties, creatively revisited.

Located on the lakefront, in the Parc Mon repos, La Perle du Lac will make you discover, in a green setting, an unobstructed view of the harbor facing the Mont Blanc.

To always treat you and satisfy you, Café PAPON exchange cards every 5 to 6 weeks. Each of our cards consists of fifteen dishes. This allows us to select products of great freshness, which change with the seasons, the market and the terroir.

What better place than a very special place where you can experience unforgettable moments in a world-class ambience: the renowned L'Aparté at the Hotel Royal, one of the most famous restaurants in the city.

In a restaurant decorated with taste and originality, the OUBIEN ENCORE team invites you to enjoy tasty dishes cooked with fresh produce grown in the region.

Between lakes and mountains, the world of animals feeds its man like a prince, offering him everything that makes up his authenticity, his character, his tradition. Our Specialities with fresh products directly from the producer.

Japanese chef Hiroshi Shibata invites you to discover the authentic, refined and original cuisine of Hokkaido (northern island of Japan).

Didier and Nathalie await you in the heart of Geneva, in an exceptional setting. Epicureans and lovers of bistronomy have found their address, where the good marries the beautiful while respecting the terroir, the seasons and the environment.

Enjoy the best fondues in Geneva, our Valais raclette and our wood-fired pizzas. Reserve your table now!

The Café du Soleil is located opposite the Temple du Petit-Saconnex. Interestingly, the latter was erected after the Café was built, which was quite rare for the time. The age of the Café du Soleil is estimated at 400 years.

La Cave Valaisanne is famous for its many types of fondue, especially raclette made with raw milk. What is less well known is that the menu is one of the most extensive and varied in our beloved Geneva basin.

Discover the flavours and colors of an ever-changing menu

Enjoy the healthy, creative cuisine of the HÔTEL BRISTOL GENEVA's Côté Square restaurant, which holds no secrets for gourmets from the region and around the world!

The original, magical element, fire is always a source of fascination and pleasure. The pleasure of getting together, sharing a good word or a good meal.

Enjoy our rich breakfast buffet or join us for lunch or dinner and discover our local specialities.

The Pasta People restaurant offers a wide choice of 30 different pasta sauces, from the most classic to the most exotic, served with Spaghetti (of course...), Pennette and Gnocchi, in sizes Small, Medium and XL.

Un R de Famille was born of the desire to offer a place adapted to families who support the training and professional integration of young people and job seekers.

Home-made, Fresh produce, Italian, Traditional cuisine

Seasonal, organic and local cuisine, changed daily.

Best taste and highest product quality are especially close to our hearts.

The kitchen and catering sector's mission is to guarantee each resident an adapted and diversified diet that respects the dietary tastes of each person, complemented by a quality service.

Listed in all the region's gastronomic guides, the Eastwest restaurant offers a cuisine of taste and colour, unusual flavour combinations in perfect harmony with the hotel's nomadic spirit.

Located in the heart of international Geneva, our restaurant invites you to discover traditional cuisine with a focus on local Geneva products.

Generous and convivial