Intro

The cheese production and its secrets.

During a three-hour workshop, participants are introduced to the secrets of cheesemaking. Learn about milk and cheese and enjoy tasting the many cheese varieties. Under the guidance of an expert, participants can produce their own cheeses to take home.

General information

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Season
All year
Time required
2 to 4 hours (half day)
Suitable for
Groups

Group & pricing information

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Language
German, English, French
Group Size
10 - 20

Discover the surroundings

Contact

Käseakademie
Riet
9658  Wildhaus
Switzerland

Phone  +41 (0)71 997 01 85
antwort@kaeseakademie.ch
kaeseakademie.ch
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Overview

Hint

Overview
Wildhaus
Eastern Switzerland / Liechtenstein
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Contact

Käseakademie
Riet
9658 Wildhaus
Phone  +41 (0)71 997 01 85
kaeseakademie.ch
Show Route

Travel information: Wildhaus

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