Fleur de Sel
Overview
Intro
You'll discover carefully prepared dishes using local produce, as well as vegetarian menus from Tuesday to Saturday.
Information
Description
You'll discover carefully prepared dishes using local produce, as well as vegetarian menus from Tuesday to Saturday.
Head chef: Romain Dercile
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Restaurant facilities
- Terrace
Restaurant Offer
- Vegetarian
- Local products
Payment options
- American Express
- Eurocard - Mastercard
- Visa
Discover the surroundings
Contact
Fleur de Sel
Rue du Temple 10
1304 Cossonay-Ville
021 861 26 08
info@carlocrisci.ch
Opening Hours
| Tue, Thu, Fri, Sat | 12:00 - 23:00 |
|---|---|
| Wed | 19:00 - 23:00 |

