Restaurants

In the Linde you will experience Switzerland at its best. Whether in our cozy guest rooms or in the cozy garden restaurant.

At Relais de l'Entrecôte, you'll find the refinement of a true Parisian bistro, elegant and efficient.

Les meilleurs Malakoff du monde servis dans un cadre authentique au coeur des vignobles de la Côte.

We offer high-quality traditional specialties, creatively revisited.

Housed in an old building with wooded charm, the restaurant de l'Aigle offers simple, carefully prepared local cuisine using fresh, seasonal produce. The warm atmosphere and attentive welcome make all the difference.

Fresh delicacies from our kitchen and fine wines by the glass are a matter of course for us. Our small lunchtime delicacies are created anew every day.

Whether on the second floor in the historic Zunftstube or in the bistro and outdoors of the Gasthaus Rathauskeller, the dishes - in both small and large portions - come from the same gourmet kitchen.

Gasthof Frohberg - The Restaurant on Lake Zurich

Traditional catering: Local produce, The chef at the stove, Etivaz cheese dishes, Fresh trout from the fishpond, Burgundy fondue, Chef's tartare cut with a knife.

The key is the neighborhood restaurant with lots of charm, seasonal cuisine and exquisite drops in Zurich Seefeld.

At lunchtime we serve platters, set menus and a la carte dishes, in the evening we serve tapas, surprise menus and a la carte dishes.

The new Seehof is a restaurant, 4-star hotel and lakeside terrace all in one. Culinary pleasure with the best seasonal ingredients from the region, the finest fish cuisine and a wine list that leaves nothing to be desired.

We only use the best local produce for our creative dishes from all over the world.

Classic yet surprisingly modern recipes. Prepared honestly and yet following important trends. Simple yet prepared with a penchant for perfection. Served in a sophisticated yet informal manner.

Casi Casa is a colorful feel-good place with South American flair - far more than just a restaurant.

Our vision is to offer all our guests a place of joyful, genuine enjoyment. A fine selection of homemade vegetarian dishes are available as well as exquisite meat dishes.

A good meal for a perfect start

From the traditional Röschti with egg to the entrecote from the hot stone, from the sparkling aperitif with a fine Plättli to the homemade dessert: regional products are freshly prepared at the Gade.

A combination of authenticity and local products. An enchanting atmosphere to visit during your stay in Verbier. The Marmotte was first built in 1976 and was renovated in 1988.

Simple creations - full of flavor

You can get here on foot by following the hiking trail or by mountain bike. The Juraparc restaurant on Alp Mont-d’Orzeires is something to be experienced.

The summer meeting place with fine cuisine, friendly staff and a cozy atmosphere.

This restaurant, run by the Vermorel family, offers refined, creative cuisine that has been awarded 14 points by Gault&Millau.

The restaurants of the IGNIV family are all dedicated to the same culinary philosophy - and yet each of them has its own unique character.

A truly impressive café-restaurant in Lausanne

Dreamy and hearty rustic you will find our restaurant Sonnenhof a little off the Schönriederstrasse. Enjoy the view of Gstaad and the beautiful mountain landscape of the Saanenland from our idyllic terrace.

modern, traditional, delicious The restaurant "Zur Schlacht" combines these attributes under one roof. This is reflected in a varied and versatile gastronomic offer.

Our path is lined with fresh ingredients, the proximity to our suppliers, whom we consciously call partners, and the openness of our guests.

The experience of a restaurant visit is only completed by the successful cooperation of kitchen and service.

A young at heart pack of eccentric gastronomy enthusiasts. A unique place. Sophisticated, innovative Swiss cuisine, with a regional, high-quality focus.

In the restaurant, in the conservatory or in the Mischabel Lounge . . .

Our mountain restaurant offers traditional cuisine made with local produce. Our specialities: mushroom rösti, cheese crust, country ham.

Kleines familiäres Restaurant am "Fuße des Berges" gelegen. Spezialitäten auf Fleisch- und Fischbasis an und hausgemachte Pasta. Auf der interessanten Weinkarte stehen lokale und internationale Tropfen zur Auswahl.

Discover a reinvented inn where tradition and creativity meet to offer dishes that will tantalize your taste buds!

Since the winter of 2015, the restaurant Ried directly on the ski slope belongs to Z'ART. We are very happy to welcome you all soon on the mountain if possible.

When preparing our dishes, we keep our feet in the region and our heads in the world. Our cozy Cayenne spoils you with delicacies from home and culinary delights from other countries.