Hôtel-Restaurant-Cave Bel-Air
Overview
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Hint
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Intro
It is also known for its excellent cuisine, its perch fillets and pike cooked in the oven, accompanied by Vully wines from the cellar of the establishment.
Information
Description
Since 1900, the Chervet family has been running the Bel-Air Hotel, located in the heart of the Vully vineyards, with its restaurant and wine cellar.
The restaurant is also known for its excellent cuisine, its perch fillets and pike cooked in the oven, accompanied by Vully wines from the establishment's own cellar.
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Restaurant facilities
- Terrace
- Banquet on demand
Restaurant Offer
- Fish
Discover the surroundings
Contact
Hôtel-Restaurant-Cave Bel-Air
Route Principale 145
1788 Praz (Vully)
026 673 14 14
bel-air@bel-air.swiss
Opening Hours
| Mon, Tue, Fri, Sat | 08:00 - 23:30 |
|---|---|
| Sun | 08:00 - 22:00 |
