Matt & Elly Brewery & Kitchen
Overview
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Hint
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Intro
In the restaurant area and in the bar and brewery, we offer you fine-dining creations for dinner and tapas for aperitifs and, in summer, in the urban beer garden. At lunchtime we serve homemade smash burgers.
Information
Description
Our culinary compass at Matt & Elly is nature. We serve exclusively seasonal creations with a strong focus on local quality products from sustainable producers. Jarin Huber - our head chef and co-owner - has his roots in the Basel countryside, where he grew up with a predominantly vegetarian diet. His mother cooked homemade dishes using the best ingredients the region had to offer. This occasionally included meat or fish from sustainable farming. Matt & Elly's cuisine reflects both Jarin's deep connection to his roots and the influences of different cuisines from around the world that he has encountered on his travels. With his background and our multicultural team of chefs at Matt & Elly, you can enjoy new creative culinary creations every three weeks. To experience our fine dining in a cozy and casual atmosphere, we recommend our 4- or 5-course menu. Feel free to complete your sensory experience by ordering our in-house beer or wine pairing, both curated by our wine sommelier Roger Grüter and our beer sommelier and co-owner Denise Furter.
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Restaurant facilities
- Wheelchair-accessible
- Terrace
- 51 - 100 Banquet
Restaurant Offer
- Local products
- Venison
Payment options
- Cash Payment
- Lunch Cheques
- Eurocard - Mastercard
- PostFinance Card
- Twint
- Visa
Discover the surroundings
Contact
Matt & Elly Brewery & Kitchen
Erlenmattstrasse 93
4058 Basel
+41 61 692 70 70
info@matt-elly.com
Opening Hours
| Tue, Wed, Thu, Fri, Sat | 16:30 - 24:00 |
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| Tue, Wed, Thu, Fri | 12:00 - 13:30 |
