Founded in 1865 and part of Geneva's historical heritage, its reputation has been shaped by illustrious visitors who have contributed to the grandeur of the property. Getting married at Beau-Rivage is entering a unique and timeless universe, an incomparable setting. Beau-Rivage combines the beauty of the place with culinary art to offer you an unforgettable experience. Each menu is created and orchestrated by Dominique Gauthier, Michelin-starred Chef of Le Chat-Botté. The Beau-Rivage Terrace, connected to 300m2 of modular lounges, offers an exceptional panoramic view overlooking the Jet d'Eau. The banquet team's mission is to make your dreams come true. A good personal fairy dedicated to you, is at your disposal so that your reception perfectly matches your wishes. At Beau-Rivage, we provide you with a tailor-made, flexible service, where personalization and your satisfaction are our priorities to contribute to the magic of this new chapter in your life.