Cool Switzerland: Water Buffalo Meets Tom Yum 12 restaurants where tradition and modernity come together in distinctive ways
Intro
When Swiss dining culture is reimagined, fascinating concepts emerge – in cities and in the countryside alike. Increasingly, inns and restaurants in villages and smaller towns are also making their mark. Local traditions meet new ideas, while plant-based specialities and fermentation sit alongside influences from Asia and South America. Local producers supply water buffalo meat, exotic spices add unexpected accents, and herbs grow in the restaurant’s own garden. The region’s finest wines meet outstanding discoveries from around the world. The result is a style of gastronomy that is rooted in its region, yet cosmopolitan and full of curiosity.
Culture and craftsmanship have their place here too, alongside new gathering places in towns and villages.
Trendy Restaurants
From hip urban hotspots to eco-friendly country inns beneath chestnut trees, these culinary destinations offer authentic and original dining experiences. Unexpected flavours, regional specialities and seasonal creations define a contemporary approach to gastronomy. Trendy Restaurants capture the spirit of their destination, each with its own distinctive character and memorable signature dishes. They are also favourite places for trendsetters and influencers.
Trendy Restaurants in the Curated Restaurant Guide
One thing is clear: jackets and ties are not required at Switzerland’s coolest and trendiest restaurants.